Pepperoni Breadsticks
These pepperoni breadsticks are a great appetizer or snack for kids and adults! These breadsticks are great paired with some marinara sauce or ranch dressing!
Ingredients
Instructions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
In a small bowl mix together the parmesan cheese and Italian seasoning.
Unroll the breadsticks from the can and separate each one.
Lay three pepperonis down half of each breadsticks, making sure to leave a little room at the end. Fold the other half over the pepperonis, pinch the two ends together well, then twist once halfway.
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Continue Reading at Livewellbakeoften →Chef's Notes
NotesI used turkey pepperonis in this recipe, mini pepperonis also work well.Any leftovers can be refrigerated for up to five days. Allow to cool completely and store in an airtight container in the refrigerator.
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