Braised Red Cabbage

Ingredients

• salt and freshly ground black pepper
• 25 g light muscovado sugar
• 100 ml vegetable stock
• ½ tsp ground cinnamon
• 700 g red cabbage (cored and thinly sliced)
• 1 large onion (peeled and sliced)
• 175 g pickled beetroot (cut into thin sticks)
• 2 tbsp vinegar from the beetroot
• 2 tbsp balsamic or red wine vinegar
• ¼ tsp ground allspice
• generous pinch ground cloves