Pinto Bean Soup
Pinto Bean Soup
Nutrition Facts
236 kcalCalories
11 gProtein
27 gCarbs
9 gFat
Ingredients
Instructions
Pick through and rinse beans.
Soak beans in water overnight. Drain off water.
In a skillet brown bacon, add onion and carrot. Add tomato sauce. Stir.
Add spices.
Add mixture to drained beans.
Pour around 6 cups of water. (Might need more water, depending on the desired consistency of the soup).
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cookinglsl →



Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
This sounds delicious--adding it to our dinner menu for this coming week. Thank you!
Did you make this recipe?
Leave a Comment