Redhead Cinner
A breathtakingly beautiful blend of fruit and warm, bright and cozy, this strawberry and cinnamon whiskey concoction is about to become your new year-round favorite cocktail.
Nutrition Facts
206 kcalCalories
1 gProtein
12 gCarbs
1 gFat
Ingredients
Instructions
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Continue Reading at 40aprons →Chef's Notes
Blend one pint of strawberries in a high-speed blender until very smooth, adding a bit of water if necessary to thin out (should not be necessary with fresh strawberries but might be a good idea with frozen)
Simple syrup: combine equal parts water and granulated sugar in a saucepan and place over medium-high heat. Bring to a boil and stir until sugar is totally dissolved. Let cool and store in airtight container in refrigerator.
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Reviews from the Original Source
I've never thought of doing anything with Fireball other than taking shots of it on a cold winter day. I will definitely be trying this once there's snow in the mountains!
Also, my shopping cart on Ink and Elm is a bit ridiculously full after learning about them in your How to Start a Food Blog section. Dangerous!
Wow! What a combination! I have to agree with you, I am not sure I would have ordered this either. It does sound interesting though! And it has the prettiest color!
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