Mexican Deviled Eggs

Name: Mexican Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 16, 16 servings
Cuisine: Mexican
Ingredients: 1/3 cup mayonnaise; 1 tablespoon chopped chives; 1/2 cup shredded cheddar cheese; 2 tablespoons sour cream; 8 hard boiled eggs (, cooled and halved); 2 teaspoons Old El Paso taco seasoning (, divided); Optional toppings: finely diced avocado (, shredded cheddar, chives)

5 / 5 (2 reviews)

Mexican Deviled Eggs are an appetizer with a little more kick than your average Deviled Egg.

By: The Girl Who Ate Everything (via The Girl Who Ate Everything)

Original Publish: Sep 16, 2016

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 16, 16 servings

Ingredients

1/3 cup mayonnaise
1 tablespoon chopped chives
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
8 hard boiled eggs (, cooled and halved)
2 teaspoons Old El Paso taco seasoning (, divided)
Optional toppings: finely diced avocado (, shredded cheddar, chives)

Instructions

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Chef's Notes

NotesYou can use green onions instead of chives but chives are much more delicate - perfect for little deviled eggs.3.2.2885

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Reviews from the Original Source

Cindy ★ 5.0/5

This recipe is absolutely delicious. I did not sprinkle the taco seasoning over the eggs. They were amazing without it.

Barbie ★ 5.0/5

I love this. I used some cream cheese in mine mixed with a tich less mayo ( sorry to your mom) and still used about 2 tbl of pickle juice for so acidity.
Fabulous! Try it! Everyone loves them and asks for the recipe, but they never believe how simple it is!

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Mexican Deviled Eggs

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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