Gluten Free Waffles (Vegan Option)
Simple gluten free waffles made with chickpea flour - vegan option included! Leftovers are freezer friendly for easy, on the go breakfasts! | Gluten Free + Grain Free + Vegan Option
Nutrition Facts
Ingredients
Instructions
Whisk together the dry ingredients in a large mixing bowl (chickpea flour, baking powder, cinnamon and salt) until no lumps remain.
In another bowl whisk together the milk, oil, vanilla and eggs.
Pour the wet ingredients into the dry and mix with a spoon until just combined. The batter will be a little lumpy and that's fine. Let the batter rest for about 10 minutes.
While the batter is resting take this time to prep your waffle iron according to its individual settings. If your iron allows you to choose the temperature set it to medium-high. Grease your iron plates if needed.
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Continue Reading at Asaucykitchen →Chef's Notes
Make it dairy/nut free: You can use any milk of your choice here (dairy free or not)Make it egg free: You can actually leave out the eggs altogether here. I found that these came out crispier without eggs but you do need to be a little more gentle with removing the cooked waffles from the iron and make sure you grease the iron well. Freeze it: Allow the waffles to cool completely then wrap up/seal in a freezer safe bag. You can just pop these in a toaster to heat through when you're ready.Instead of chickpea flour you can also use regular gluten free all purpose flour or certified gluten free oat flour.
Notes
Make it dairy/nut free: You can use any milk of your choice here (dairy free or not)Make it egg free: You can actually leave out the eggs altogether here. I found that these came out crispier without eggs but you do need to be a little more gentle with removing the cooked waffles from the iron and make sure you grease the iron well. Freeze it: Allow the waffles to cool completely then wrap up/seal in a freezer safe bag. You can just pop these in a toaster to heat through when you're ready.Instead of chickpea flour you can also use regular gluten free all purpose flour or certified gluten free oat flour.
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