Slow Cooker Spicy Asian Chicken Bowls

Name: Slow Cooker Spicy Asian Chicken Bowls
Prep time: 10 min
Cook time: 260 min
Yield: 6
Ingredients: 1 tablespoon soy sauce; 1/4 cup orange juice; 2 tablespoons canola oil; 2 pounds boneless skinless chicken breasts; 1/4 cup Sriracha ((more or less depending on spice level desired)); 2 cups uncooked brown basmati rice ((or other favorite rice)); 2 small zucchini squashes (sliced); 8 oz baby bella mushrooms (cleaned and sliced); Sweet Chili Drizzle Sauce for drizzling (optional); Additional Sriracha for drizzling (optional)

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By: Slowcookergourmet (via Slowcookergourmet)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 260 mins

Yields: 6

Nutrition Facts

461 kcalCalories

38 gProtein

53 gCarbs

9 gFat

Instructions

Place chicken in slow cooker
Whisk together orange juice, Sriracha and soy sauce
Pour over chicken, cover and cook on high for 3-4 hours or low for 6-8
Remove chicken, shred with forks and add as much of the cooking liquid as desired to keep it juicy but not swimming
Discard any additional liquid
Cook rice according to package directions or in rice cooker

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Slow Cooker Spicy Asian Chicken Bowls

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