Celeriac "Pastrami" Slices

Ingredients

• 85 ml white wine
• 150 ml water
• 450 ml vegetable stock
• 1/2 tsp garlic powder
• 2 tbsp extra virgin olive oil
• 1/2 tsp onion powder
• salt and pepper
• 2 bay leaves
• 2 tbsp dark soy sauce
• 1/2 tsp old bay seasoning
• 2 tsp soy sauce
• 1 leek (roughly chopped)
• 1/4 bulb fennel (roughly chopped)
• 2 red onions (quartered)
• 2 cloves garlic (crushed with the flat of a knife)
• 1 full celeriac (scrubbed well but not peeled)
• 1 tbsp liquid smoke
• 1 tbsp brown miso
• 50 ml roasting juice
• 100 g peeled cooked beetroot (the vacuum packed stuff is fine, if you dont have time to cook it yourself)