Philly Cheesesteak Sliders
These handheld sandwiches are loaded with tender steak, peppers, and two types of ooey-gooey cheeses. A perfect quick and easy recipe for game days and parties!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350 degrees F. Set out a large baking sheet and line it with parchment paper.
Use a serrated knife to cut the rolls in half to make tops and bottoms. You can leave each package of rolls attached to make the cutting faster. Then move both “bottom sheets” of rolls to the prepared pan. (Save the tops for later.)
Cut the provolone slices into quarters and place a quarter-slice of cheese on top of each roll's bottom half.
Place a large 12-14 inch skillet over medium-high heat. Add 3 tablespoons butter to the skillet. Once melted, add in the onions. Sauté for 3-5 minutes, moving around the pan.
Once the onions are partially cooked, add in the chopped bell pepper. Sauté and stir another 3-5 minutes. Then move the sautéed vegetable to a holding plate.
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Continue Reading at Aspicyperspective →Chef's Notes
You can find packages of pre-shaved steak in the meat department of most major grocery stores.
The shaved steak will stick together as it cooks, so make sure to move it around the pan and break it up a bit, if needed.
Make-Ahead Tip: Make the beef and pepper mixture ahead of time, cool and store in an airtight container in the fridge for a day or two. Then assemble and bake the sandwiches when ready to enjoy!
The beef sliders are definitely best when enjoyed fresh and warm from the oven. Leftovers can be stored in an airtight container in the fridge for up to 2 days; note that the bread will become softer and soggy the longer it sits.
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Reviews from the Original Source
My husband says "thank you!" I made these for him for lunch today and he is STILL talking about them.
I love the idea of Philly Cheesesteaks in sliders form. So juicy and they’re prefect when I’m serving them at a party. Easier to eat and serve!
Regular cheesesteak sandwiches are too big for some of my kids, so these were perfect! We subbed out the Cheese Whiz for more provolone, and they were so good! I'm already thinking about when I can make them again!
this is the perfect thing for me to make this weekend! thank you for sharing!
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