Creamy Pappardelle with Radicchio and Walnuts

Name: Creamy Pappardelle with Radicchio and Walnuts
Prep time: 5 min
Cook time: 10 min
Yield: 2, 2 people
Cuisine: Italian
Ingredients: salt and freshly ground black pepper; 2 cloves garlic (minced); 1 tablespoon butter; 1/4 cup heavy cream; 5 ounces dried pappardelle pasta; 1 ounce toasted walnuts (chopped); 1/2 small head radicchio (thinly sliced into ribbons (about 3 ounces))

5 / 5 (1 reviews)

I've written this recipe to serve 2 people, but you can easily scale it to serve more.

By: Pinchandswirl (via Pinchandswirl)

Original Publish: Oct 4, 2016

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 2, 2 people

Nutrition Facts

522 kcalCalories

13 gProtein

54 gCarbs

29 gFat

Ingredients

salt and freshly ground black pepper
2 cloves garlic (minced)
1 tablespoon butter
1/4 cup heavy cream
5 ounces dried pappardelle pasta
1 ounce toasted walnuts (chopped)
1/2 small head radicchio (thinly sliced into ribbons (about 3 ounces))

Instructions

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Reviews from the Original Source

Sabrina Zaragoza ★ 5.0/5

It looks so tasty. I love the colors and the combination and everything.

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Creamy Pappardelle with Radicchio and Walnuts

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