Gluten-Free Zucchini Bread with Burrata and Thyme Roasted Grapes
This gluten-free zucchini bread (also grain-free, paleo) is topped with burrata and thyme roasted grapes for a delicious snack or small lunch.
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 350 degrees.
Mix the dry zucchini bread ingredients together in a mixing bowl. In a separate mixing bowl, stir together the wet ingredients, then pour the wet ingredients into the dry ingredients and stir until you have a batter.
Squeeze the shredded zucchini in a nut milk bag or kitchen towel to remove the excess water, then fold the zucchini into the batter.
Pour the batter into a 9x4-inch loaf pan lined with parchment paper. Cook for 45-50 minutes, or until golden on top. Remove the zucchini bread from the oven and let cool for 15-20 minutes.
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Reviews from the Original Source
Excellent!! Made it for a family gathering. Everyone loved it including me :)
I love the videos. It says to watch zucchini bread video but there isn’t one to watch. Not listed under the videos either. Thank You for inspiring me to eat healthy. Encourage me to have a healthy kitchen and life style. Please do more videos love them and the recipes.
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