Creamy Scalloped Au Gratin Potatoes
Creamy Scalloped Au Gratin Potatoes are so cheesy and flavorful! And make a wonderful side-dish for Thanksgiving, Easter, Christmas, or any night you're craving comfort food.
Ingredients
Instructions
Preheat the oven to 400 degrees (F).
Melt the butter in a large pot or dutch oven over medium-high heat. Add the shallots and sauté until softened and begin to caramelize, about 10 minutes.
Add the garlic and thyme and continue cooking for another minute, or until fragrant.
Stir in the cream, broth, salt, black pepper, nutmeg, cayenne pepper, and dijon mustard and cook for 2 minutes, stirring almost constantly.
Add in the potatoes and bring to a simmer. Continue cooking until the potatoes are just fork-tender, about 10 minutes.
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Reviews from the Original Source
I have attempted au gratin and scalloped potatoes for years and this recipe is the only one that I was thrilled with! Made for my son's birthday and everyone loved them. Definitely a keeper <3
Mmm, those potatoes look so good! Definitely saving this recipe for Thanksgiving. I'm always looking for new side dish ideas, and this one sounds super creamy and cheesy. Hope it turns out as good as it looks in the pictures!
This has so much flavor! I made lamb and decided to try this as a side. Will make again for Thanksgiving!
Wow! My first time trying this recipe for Thanksgiving and it was a hit!! My family loved it! It was delicious.
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