French Toast Muffins

Instructions

1. Preheat oven to 350F. 

2. Stack a few slices of bread on top of each other and cut into 1/2 inch cubes. Set all the cubes aside. 

3. In a large bowl, whisk together the eggs, milk, coconut sugar, vanilla, cinnamon, and salt. 

4. Cut the banana slices into smaller chunks – I stacked the slices and then cut them into fourths, but halfs would also be good. 

5. Add the bread cubes to the large bowl along with the banana chunks and fold together until the bread is coated with the liquid. Set aside while you make the crumble. 

6. In a small bowl, fold together the almond flour, butter, coconut sugar, and cinnamon. 

7. Spray the muffin tins or grease with butter. 

8. Give the bread on more fold and then use an ice cream scooper to divide the soaked bread between the 12 muffin tins.