Cheesy Skillet Sweet Potato Hash Browns and Eggs

Name: Cheesy Skillet Sweet Potato Hash Browns and Eggs
Yield: 3
Ingredients: 2 tablespoons extra virgin olive oil; 3 large eggs; salt and pepper to taste; 2 garlic cloves minced; 4 ½ tablespoons unsalted butter, divided; ½ cup shredded white cheddar; 3 heaping cups peeled and shredded sweet potatoes (about 2 large); 1 tablespoon minced thyme, plus more for garnish; 1 teaspoon thinly sliced chives, plus more for garnish

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By: Spoonforkbacon (via Spoonforkbacon)

Last Updated: Mar 1, 2026

Yields: 3

Ingredients

2 tablespoons extra virgin olive oil
3 large eggs
salt and pepper to taste
2 garlic cloves minced
4 ½ tablespoons unsalted butter, divided
½ cup shredded white cheddar
3 heaping cups peeled and shredded sweet potatoes (about 2 large)
1 tablespoon minced thyme, plus more for garnish
1 teaspoon thinly sliced chives, plus more for garnish

Instructions

Preheat oven to 375˚F, for 10 minutes.
Add 2 tablespoons butter and oil to a 10” cast iron skillet and place on the stove over medium-high heat.
Swirl melting butter over the entire surface and add shredded potatoes and garlic and sauté mixture for 3 to 4 minutes. Season with salt and pepper.
Add thyme and chives and continue to sauté for an additional 2 minutes.
Spread mixture into an even layer and create 3 pockets within the potatoes. Season with salt and pepper.