Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Ingredients

• 1 tablespoon capers
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup mayonnaise
• 1 tablespoon butter
• 1 tablespoon apple cider vinegar
• 2 teaspoons dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon canola oil
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha
• 1 teaspoon mustard
• 1 tablespoon prepared horseradish
• 1/2 tablespoon Old Bay seasoning
• 1 shallot, coarsely chopped
• 1 lb fresh lump crab meat
• 1/2 cup saltine crackers, crushed (or dry breadcrumbs)
• 1 tablespoon fresh parsley, chopped