Name: Colin’s simple bacon and sweetcorn fritters with maple syrup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 60g plain flour; 3 free-range eggs, separated; 2 tsp baking powder; 2 Tbsp extra virgin olive oil; 1/2 cup milk; Sea-salt flakes and freshly ground black pepper, to season; 6 slices streaky bacon, plus extra fried, to serve; 1 cob sweet corn; 3 green onions, green and white part finely chopped; Juice and shredded zest of 1 lemon; Maple syrup and basil leaves, to serve

Colin’s simple bacon and sweetcorn fritters with maple syrup

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Perfect for Mother's Day brekky.

By: Bhg.au (via Bhg.au)

Original Publish: May 12, 2024

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 20 mins

Yields: 6

Instructions

Preheat oven to 240°C/ 220°C fan-forced. Put bacon on a metal tray. Cook until crisp. Set aside to cool. Roughly chop bacon.
Preheat a chargrill pan on high heat. Cook corn, turning regularly, or until golden. Set aside to cool, then slice kernels.
Using a stand mixer, beat flour, baking powder, milk and egg yolks until smooth. Transfer to a clean bowl. Stir in bacon, corn and onion. Season.

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Colin’s simple bacon and sweetcorn fritters with maple syrup

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