Roast pumpkin with chilli and sage

Name: Roast pumpkin with chilli and sage
Prep time: 15 min
Cook time: 30 min
Yield: Array
Ingredients: salt and freshly ground black pepper; 40 g butter; about 600g pumpkin (half a medium sized pumpkin); 2 tbsp rapeseed or olive oil; 2 cloves garlic (sliced); 1 red chilli (seeded and sliced); 1 tbsp chopped fresh sage or; 1 tsp dried sage

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It’s worth taking the time to fry the pumpkin first to get a beautiful golden caramelised colour, then finish the cooking in the oven until tender.

By: Recipesmadeeasy (via Recipesmadeeasy)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 30 mins

Yields: Array

Ingredients

salt and freshly ground black pepper
40 g butter
about 600g pumpkin (half a medium sized pumpkin)
2 tbsp rapeseed or olive oil
2 cloves garlic (sliced)
1 red chilli (seeded and sliced)
1 tbsp chopped fresh sage or
1 tsp dried sage

Instructions

Preheat the oven to 190℃/180℃ fan/gas mark 5. Scoop out the pumpkin seeds, then cut the pumpkin into slices and then into manageable sized pieces.

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Roast pumpkin with chilli and sage

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