Garlic Broccoli
This sauteed garlic broccoli recipe is so quick, healthy, and delicious that it might become a regular side to your meals! Make this dish in as little as 10 minutes using basic ingredients like garlic, butter, and lemon.
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Instructions
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Continue Reading at Rasamalaysia →Chef's Notes
Choose firm, bright green broccoli with tightly closed florets for the best results. If you see a lot of yellowing or wilting on the stem, it probably isn’t that fresh although it’s still safe to eat.
The key to making the perfect garlic butter broccoli is to cook it just until it’s tender and still has a little bit of crunch. That would take about 5 to 7 minutes, and you can tell it’s done when you can pierce the stem with a fork.
Add the lemon juice towards the end of cooking to retain its bright, zesty flavor. You can also add some lemon zest for an extra pop of citrusy flavor.
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Reviews from the Original Source
I tried cooking this recipe just now. It did not disappoint. Will definitely cook this dish again. Thank you for sharing this brilliant recipe.
Garlic and broccoli love each other. Looks like a super easy recipe, can be my go to weekday life saver ;)
Good, easy recipe that I will use often. Thank you Bee for sharing! :-)
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