Citrus-Roasted Fennel
Get fired up for a flavor sensation! This Citrus-Roasted Fennel pairs golden-browned fennel slices with bright grapefruit and blood orange wedges for a quick, healthful side that even weeknight dinners will celebrate. Prepared in under 45 minutes, it’s a fuss-free combination of sweet, smoky, and tangy notes. Think of it as your secret weapon to upgrade any meal—no chef’s whites required!
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Instructions
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Continue Reading at Lightorangebean →Frequently Asked Questions
Q: can I use different citrus
A: Absolutely. Blood orange, tangerine, or cara cara oranges work beautifully. Adjust sweetness and acidity to taste.
Q: how do I prevent fennel from drying out
A: Don’t overcrowd the pan, and toss with enough oil. Roast at high heat and flip halfway for even caramelization.
Q: can I make this ahead
A: Yes. Roast and cool, then store in an airtight container for up to 3 days. Reheat gently or serve at room temperature.
Q: how long does this keep
A: Up to 3 days refrigerated. Best texture is within 24 hours. Use leftovers in salads or grain bowls.
Q: what sides pair best with this
A: Grilled meats, risotto, couscous, lentils, or a fresh green salad. For drinks, try citrus water or white wine.
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