Name: Zingy Old Bay Lemon and Herb crab hash with crispy chorizo and a fried egg
Ingredients: 4 large eggs; ½ tsp sea salt; 2 tbsp extra virgin olive oil; 1 tsp Old Bay seasoning lemon and herb; 2 medium potatoes (approx. 480g) Peeled, roughly chopped and cooked; 200 g white crab meat (if you can’t get crab used cooked flaked salmon); 1 white onion, finely diced; 120 g diced chorizo; 300 g Greek yoghurt; 4 spring onions, sliced; Cracked black pepper to serve; Fresh dill to serve (optional)

Zingy Old Bay Lemon and Herb crab hash with crispy chorizo and a fried egg

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Great on seafood and everything else, OLD BAY® Lemon & Herb is the star of the show in this hearty potato, crab, and crispy chorizo breakfast hash, topped with a fried egg and cool, herby yoghurt sauce.

By: Schwartz (via Schwartz)

Last Updated: Mar 1, 2026

Instructions

Finely dice your onion and place in a frying pan with 1 tbsp of the extra virgin olive oil. On a medium heat, fry this stirring constantly for 10 minutes until the onions are nice and soft and caramelised. Once cooked remove from heat and leave to cool slightly.
While that’s cooling, mix 1 Tsp of the Old Bay Lemon and Herb with the Greek yoghurt and set aside.
In a medium mixing bowl, add the potato, warm onion, crab meat (or salmon), Old Bay Lemon and Herb, and salt. Using and spatula or your hands, mix it all together- breaking up the potato so it forms a chunky texture but sticking together.
Divide the mix into two rough 2cm ish discs.