Seedy fruit flapjacks

Name: Seedy fruit flapjacks
Prep time: 10 min
Cook time: 30 min
Yield: Array
Ingredients: 125 g butter; 125 g light muscovado sugar; 2 tbsp golden syrup; 250 g rolled oats; 50 g mixed seeds; 50 g dried apricots (chopped, dried cranberries or sultanas)

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These crumbly flapjacks will keep for a couple of weeks - well, as long as you are able to resist them, which I think you might find quite difficult.

By: Recipesmadeeasy (via Recipesmadeeasy)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 30 mins

Yields: Array

Ingredients

125 g butter
125 g light muscovado sugar
2 tbsp golden syrup
250 g rolled oats
50 g mixed seeds
50 g dried apricots (chopped, dried cranberries or sultanas)

Instructions

Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Grease and line a 20cm cake tin.
Place 125 g butter, 125 g light muscovado sugar and 2 tbsp golden syrup in a large saucepan and heat gently over a low heat. Stir until the the butter has melted and combined with the sugar.