Calzones
Skip the restaurant and make these fun, homemade Calzones right at home! Not only are these calzones so delicious, but they are so fun to make and are a great activity for the whole family to join in on. Make them your own by adding more fillings and dip them in your favorite sauce!
Nutrition Facts
Ingredients
Instructions
Add warm water to the bowl of the stand mixer with the dough hook attachment. Add in yeast and honey. Stir and allow it to rest for 5 minutes. Add 2 cups of flour, salt, and oil. Mix to combine, 3-4 minutes on low speed. Slowly add remaining 1/2-1 cup of flour or until a smooth ball forms that pulls cleanly away from the sides of the bowl. Cover bowl with plastic wrap and allow the dough to rest for 1 hour. Transfer the dough to a well floured work surface.Divide the dough into 8 equal pieces. Roll each piece into a ball. Cover and rest for another 30 minutes. Meanwhile make the herb ricotta.
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Reviews from the Original Source
These homemade calzones were just so tasty! Every bit is as good as the ones at our local pizzeria!
These calzones look amazingly delicious. Thanks a lot for sharing.
We made these calzones for dinner last night and they were incredible! Definitely adding to the regular rotation!
I really love this recipe. I order calzones whenever we go out for pizza, and these are just as good as any I've ever had!
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