Sauteed Mushrooms, Again

Name: Sauteed Mushrooms, Again
Prep time: 20 min
Yield: 4, 4 to 6 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 1/3 cup water; 2 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 1 pound button or cremini mushrooms, sliced; 1 tablespoon chopped fresh parsley or other fresh herb of your choice, such as tarragon

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My foolproof method for making perfectly cooked and beautifully brown mushrooms every time. Adding water into the mix causes the air pockets in the mushrooms to break down, resulting in floppier and denser slices. Yes, I realize that sounds like a contradiction but it isn’t.These sautéd mushrooms are delicious all on their own, but also form the backbone of other dishes, especially those of the meatless variety. This recipe first appeared in Season 2 of Good Eats: Reloaded.

By: Penny McCord Jewell (via Altonbrown)

Original Publish: Aug 28, 2020

Last Updated: Mar 1, 2026

Prep: 20 mins

Yields: 4, 4 to 6 servings

Ingredients

1/4 teaspoon freshly ground black pepper
1/3 cup water
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 pound button or cremini mushrooms, sliced
1 tablespoon chopped fresh parsley or other fresh herb of your choice, such as tarragon

Instructions

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