Vegan Blueberry Coconut Ice Cream

Name: Vegan Blueberry Coconut Ice Cream
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1 tsp vanilla extract; 120 ml / 1/2 cup maple syrup; 2 tbsp arrowroot powder; 720 ml / 3 cups coconut milk (use the full-fat kind from a tin); 200 g / 1 cup blueberries, fresh or frozen; A big squeeze of lemon juice; Optional 1 tbsp alcohol, such as vodka or gin

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A vibrant vegan ice cream made with blueberries and creamy coconut milk.

By: Aimee (via Wallflowerkitchen)

Original Publish: Feb 18, 2019

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 5 mins

Yields: 6

Ingredients

1 tsp vanilla extract
120 ml / 1/2 cup maple syrup
2 tbsp arrowroot powder
720 ml / 3 cups coconut milk (use the full-fat kind from a tin)
200 g / 1 cup blueberries, fresh or frozen
A big squeeze of lemon juice
Optional 1 tbsp alcohol, such as vodka or gin

Instructions

Mix all the ingredients, except the alcohol, together in a blender and mix until smooth.
Pour into a saucepan and bring to a boil. Once boiling, remove from the heat and whisk until smooth and thickened.
Stir in the alcohol, if using.
Pour into a container and chill overnight.

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