Sushi Hand Roll

5 / 5 (1 reviews)

Sushi Hand Roll - learn how to make a sushi hand roll with this easy, step-by-step tutorial (with photos). So easy and so good!

By: Thewoodenskillet (via Thewoodenskillet)
Original Publish: Feb 14, 2022
Last Updated: Mar 1, 2026
Prep: 10 mins
Yields: 1, 1 serving
Finished Sushi Hand Roll

Ingredients

Instructions

  1. Pick up your piece of nori and lay flat across your left hand (rough side up). 

  2. Take a spoonful or two of sushi rice and place it on the left side of the nori; use the back of the spoon to flatten so it fills about the whole left side of the piece of nori.

  3. Place a little wasabi (if using) down the middle of the rice. 

  4. Add fillings like tuna, cucumber and avocado.

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Reviews from the Original Source

Paul ★ 5.0/5

Hand roll instructions worked perfectly but we did spicy scallops, crab, avocado, tobiko and rice. Finally know how to do a hand roll. Cutting the paper in half was the trick I was looking for. Thanks!

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