Spicy BBQ Chicken All-in-One Dinner
Ingredients
Instructions
Mince garlic in Thermomix bowl on speed 7 for 3 seconds
Add remaining sauce ingredients and mix on speed 5 for 10 seconds
Pour over chicken thighs in a bowl and marinate for half an hour. (If you don’t have time you can just go ahead and cook them.)
Pour water into bowl, insert rice basket, and weigh in rice/quinoa/potatoes.
Put lid on bowl, with Varoma on top. Add veges to lower Varoma tray, and place the upper Varoma tray on top. Line with wet baking paper, and arrange chicken on paper, drizzling with some of the sauce. Set remaining sauce aside for later.
Start cooking for 20 minutes at Varoma temp, speed 2 for rice or quinoa, or 25 minutes for potatoes. When cooking time is finished, remove Varoma (set it on it’s lid to catch drips) and remove rice/quinoa/potatoes and cooked veges to a Thermoserver or covered serving dish to keep warm. The chicken will need a little more time to cook.
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Continue Reading at Quirkycooking.au →Chef's Notes
If you cooked potatoes in the basket, there’ll be lots of water left in the bowl. Tip all but about 2 inches of water out. Add juices from chicken and reserved sauce, replace chicken in Varoma tray, and cook as above.
If you cooked potatoes in the basket, there’ll be lots of water left in the bowl. Tip all but about 2 inches of water out. Add juices from chicken and reserved sauce, replace chicken in Varoma tray, and cook as above.
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