Candied Carrots
These candied carrots are lightly seared in olive oil then tossed in honey, turning out sweet veggies that taste almost like candy...even to picky eaters of all ages.
Nutrition Facts
93 kcalCalories
1 gProtein
15 gCarbs
4 gFat
Ingredients
Instructions
Peel the carrots, trim the leafy tops, and leave the carrots whole.
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Continue Reading at Leitesculinaria →Chef's Notes
Storage and reheating–Store leftover carrots in a sealed container in the refrigerator for up to 4 days. Reheat gently in a skillet over medium-low heat.
Carrot tops–Save your carrot tops for making carrot top pesto.
Dietary–This candied carrots recipe is suitable for gluten-free and dairy-free diets.
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Reviews from the Original Source
I made these as a side for Christmas dinner. Didn't have baby carrots so I quartered some larger multi-colored carrots. Sauteed those for about 10 minutes before adding the honey and finishing them in another 5 minutes. They were delicious and very easy to make.
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