Triple Chocolate Macarons

Name: Triple Chocolate Macarons
Prep time: 120 min
Cook time: 16 min
Yield: 25, 25 Macarons
Cuisine: Macarons
Ingredients: 200 g icing sugar; 75 ml double cream; 100 g ground almonds; 75 g white chocolate; 75 g dark chocolate; 20 g cocoa powder; 100 g egg whites ((roughly 3 medium eggs)); 75 g white caster sugar

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Chocolate Milkshake Shells, Chocolate Ganache, Chocolate drizzle… Triple Chocolate Macarons!

By: Janespatisserie (via Janespatisserie)

Original Publish: Jun 30, 2016

Last Updated: Mar 1, 2026

Prep: 120 mins

Cook: 16 mins

Yields: 25, 25 Macarons

Nutrition Facts

114 kcalCalories

2 gProtein

16 gCarbs

5 gFat

Ingredients

200 g icing sugar
75 ml double cream
100 g ground almonds
75 g white chocolate
75 g dark chocolate
20 g cocoa powder
100 g egg whites ((roughly 3 medium eggs))
75 g white caster sugar

Instructions

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Chef's Notes

I sometimes find that ‘Macaron Mats’ are harder to use than just parchment paper as sometimes they can stick – so I would recommend using parchment paper – but you can buy some silicone sheets with macaron shapes drawn on them already - Like this Macaron Mat - or you can draw the circles yourself!
The Macarons last for up to 7 days in an airtight container in the refrigerator!

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Triple Chocolate Macarons

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Chef's Notes

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