Herby Giant Cous Cous with Asparagus and Lemon

Name: Herby Giant Cous Cous with Asparagus and Lemon
Prep time: 5 min
Cook time: 10 min
Yield: 2, 2 people
Cuisine: British
Ingredients: 100 g frozen peas; 150 g giant cous cous; 2 tbsp pine nuts; Handful fresh mint; Handful baby spinach; Handful fresh parsley; Juice and zest of 1 lemon; 3 tbsp walnut oil; 100 g asparagus tips

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A delicious light and summery supper with lemony green vegetables and juicy giant cous cous.

By: Thevegspace (via Thevegspace)

Original Publish: May 19, 2015

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 2, 2 people

Nutrition Facts

589 kcalCalories

15 gProtein

69 gCarbs

29 gFat

Ingredients

100 g frozen peas
150 g giant cous cous
2 tbsp pine nuts
Handful fresh mint
Handful baby spinach
Handful fresh parsley
Juice and zest of 1 lemon
3 tbsp walnut oil
100 g asparagus tips

Instructions

Bring a large saucepan of salted water to the boil. Add the giant cous cous. After 5 minutes, add the asparagus and peas and boil for a further 4 minutes.

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Herby Giant Cous Cous with Asparagus and Lemon

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