Easy & Simple Chicken and Coconut Curry Recipe

Ingredients

• Juice of 1 lemon
• 2 tbsp oil
• ½ tsp Ginger Ground
• ½ tsp Cumin Ground
• ½ tsp Garam Masala
• ½ tsp Turmeric
• 1 tsp Coriander Ground
• 1 tsp Fenugreek Ground
• 300 ml (½ pint) boiling water
• Sea Salt to taste
• ½ tsp Garlic
• pinch Cayenne Chilli Pepper
• 450 g (1 lb) boneless, skinless chicken breasts, diced
• 1 medium onion, sliced
• 50 g (2 oz) creamed coconut, crumbled