Butternut Squash Curry Chili

4.7 / 5 (6 reviews)
By: juli (via Paleomg)
Original Publish: Nov 13, 2011
Last Updated: Mar 1, 2026
Finished Butternut Squash Curry Chili

Ingredients

Instructions

  1. Heat up a large pot over medium-high heat with a tablespoon of some kind of fat. Add the beef and ground pork and let it brown. Cook for about 5-8 minutes.

  2. While the meat is cooking, chop all your veggies and squash. I just cut my squash in random slices then chopped them. Easy peasy.

  3. Once meat is cooked, remove with a slotted spoon and set aside in a bowl.

  4. Add veggies and cook for about 5 minutes.

  5. Now add your chicken stock, tomato sauce, diced tomatoes, and coconut milk to the pot. Mix together. Cover and cook until butternut squash is tender.

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Reviews from the Original Source

Jettin ★ 5.0/5

I used chili powder from an Indo-Asian grocery store and this pot of chili was HOT, but so good with a little non-paleo deviation of topping with Greek yogurt or sour cream. I also had some carrots and tossed those in chopped up too for even more plant matter. Definitely my new favorite way to make a super filling, protein and veggie packed dish without the added carbs and calories of beans!

Nicole ★ 3.0/5

This sounds amazing. Any recommendations for substitutions for the bell peppers? My significant other can't stand them and no matter how hard I try, seems to be able to smell them in a recipe a mile away. Thank you!

Jordan ★ 5.0/5

This is the best chili I've ever made everrrr. Thank you, you're awesome.

Ashley ★ 5.0/5

I've never made chili before, and I've never even been much of a chili eater, but I just made this (leaving out a few minor things because I didn't have them on hand and basically jus throwing in random amounts of the spices) and it was absolutely fantastic! The combination of spices and the tender butternut squash really make the dish. I'm about halfway through my first whole30 right now, and this was such a perfect dinner of delicious whole foods!

S K ★ 5.0/5

Could this be done in the crockpot???? I've made it before and it was delicious but scared to mess it up throwing it in the crockpot!

Caitlin Eberly ★ 5.0/5

SO AMAZING! I just made this for a chili cook off with friends at a super bowl party.. yeah i won the cook off. no big deal. won a golden spoon trophy and all. I made sure to tell them where the recipe came from ;) i gotchu juli. Thank you for making killer recipes that literally everyone can enjoy!

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