Sweet Potato Coconut Curry Recipe
This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish!
Nutrition Facts
198 kcalCalories
3 gProtein
36 gCarbs
5 gFat
Ingredients
Instructions
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Continue Reading at Lifemadesimplebakes →Chef's Notes
You can store this sweet potato curry recipe in an airtight container for up to 4 days in the refrigerator or 3 months in the freezer.
To reheat, thaw in the refrigerator overnight and heat up on the stovetop until heated through. Or you can also microwave until heated through.




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Reviews from the Original Source
I did this last night, adapted slightly. Very good!
Delicious meat-free meal and easy to throw together on a weeknight. Thanks!
Excellent and easy, and works for our vegan friends AND or friends with dairy and gluten allergies.
Delicious! Was enjoyed by the whole family, the youngest being 3 years old.
So tasty and really hits the spot on a cold night.
We loved it. Healthy and tasty with just the right amount of spice. I will make this again and will add chicken next time.
Love this recipe! I poached a chicken breast, shredded it, then added to the curry. Thank you!
I've used this a couple of times now, I like to just keep the base of spices and tomatoes and then throw in whatever other veg I have in my fridge. Delicious!
Curry is a favorite of mine. I have never used sweet potatoes in my past recipes, but I will be from now on. So amazing! Adding this to my recipe book!
What a delicious meal! It has so many flavors! I love the curry in it!
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