Sweet Potato Coconut Curry Recipe

4.9 / 5 (10 reviews)

This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish!

By: Lifemadesimplebakes (via Lifemadesimplebakes)
Original Publish: Nov 27, 2019
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 20 mins
Yields: 6, 6 servings

Nutrition Facts

198 kcalCalories
3 gProtein
36 gCarbs
5 gFat
Finished Sweet Potato Coconut Curry Recipe

Ingredients

Instructions

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Chef's Notes

You can store this sweet potato curry recipe in an airtight container for up to 4 days in the refrigerator or 3 months in the freezer.
To reheat, thaw in the refrigerator overnight and heat up on the stovetop until heated through. Or you can also microwave until heated through.

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Reviews from the Original Source

Jasper Wallace ★ 4.0/5

I did this last night, adapted slightly. Very good!

Ed Huggins ★ 5.0/5

Delicious meat-free meal and easy to throw together on a weeknight. Thanks!

Cindy ★ 5.0/5

Excellent and easy, and works for our vegan friends AND or friends with dairy and gluten allergies.

Liezel ★ 5.0/5

Delicious! Was enjoyed by the whole family, the youngest being 3 years old.

Catherine Doyle ★ 5.0/5

So tasty and really hits the spot on a cold night.

Maryelle ★ 5.0/5

We loved it. Healthy and tasty with just the right amount of spice. I will make this again and will add chicken next time.

Laurie Penrod ★ 5.0/5

Love this recipe! I poached a chicken breast, shredded it, then added to the curry. Thank you!

Abigail ★ 5.0/5

I've used this a couple of times now, I like to just keep the base of spices and tomatoes and then throw in whatever other veg I have in my fridge. Delicious!

Amy L Huntley ★ 5.0/5

Curry is a favorite of mine. I have never used sweet potatoes in my past recipes, but I will be from now on. So amazing! Adding this to my recipe book!

Kristyn ★ 5.0/5

What a delicious meal! It has so many flavors! I love the curry in it!

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