Stroganoff with Ground Beef

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This Ground Beef Stroganoff Recipe is a budget-friendly alternative to the classic dish made with pricier meat, without sacrificing any flavor. The creamy sauce and noodles will be a hit with the whole family!

By: Foxeslovelemons (via Foxeslovelemons)
Original Publish: Feb 19, 2024
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 32 mins
Yields: 4, 4 servings

Nutrition Facts

822 kcalCalories
34 gProtein
57 gCarbs
49 gFat
Finished Stroganoff with Ground Beef

Ingredients

Instructions

  1. Heat oil in large high-sided skillet over medium heat. Add onion and cook 4 to 6 minutes or until golden brown, stirring occasionally.

  2. Add garlic and mushrooms and cook 6 to 8 minutes or until mushrooms are deep golden brown, stirring occasionally. Transfer mixture to a plate and set aside.

  3. Add beef to skillet and cook over medium heat 8 to 10 minutes or until beef is very well browned, breaking up meat with side of spoon as it cooks.

  4. Add mushroom mixture back to skillet, along with flour, salt and pepper, and cook 1 minute, stirring constantly. 

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Chef's Notes


To reduce the risk of curdling, make sure the skillet is over LOW heat before adding the sour cream, and stir immediately and aggressively once the sour cream is added.

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