Parmesan Smashed Potatoes

Name: Parmesan Smashed Potatoes
Yield: 4-6
Cuisine: Italian
Ingredients: ¾ teaspoon salt; ½ teaspoon ground black pepper; 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly); 6 tablespoons unsalted butter, cut into tablespoons; ½ cup grated Parmigiano-Reggiano; 1 teaspoon fresh chives, finely chopped (optional)

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These parmesan smashed potatoes make a rustic and comforting side dish.

By: Jennifer Segal (via Onceuponachef)

Original Publish: Jan 13, 2010

Last Updated: Mar 1, 2026

Prep: 0 mins

Cook: 0 mins

Yields: 4-6

Nutrition Facts

246Calories

6 gProtein

24 gCarbs

14 gFat

Ingredients

¾ teaspoon salt
½ teaspoon ground black pepper
2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly)
6 tablespoons unsalted butter, cut into tablespoons
½ cup grated Parmigiano-Reggiano
1 teaspoon fresh chives, finely chopped (optional)

Instructions

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Parmesan Smashed Potatoes

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