Lemon Poppy Seed Scones Recipe
When life gives you lemons, turn them into these delectable Lemon Poppy Seed Scones â the perfect morning or afternoon pick-me-up!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt. Cut in the butter with a pastry blender until pea-sized clumps form. If using frozen butter, grate it.
Add the eggs, yogurt, vanilla extract, almond extract, and lemon zest. Stir until combined. The dough should be fairly sticky.
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Continue Reading at Lifemadesimplebakes →Chef's Notes
I’m partnering with Woodstock Foods and Stonyfield as a member of their Clean Plate Club to bring you today’s recipe.
*I used Woodstock’s Lemon Almonds; however, plain almonds will work just fine.
-Don’t have poppy seeds? Fold in 1 cup of fresh fruit along with the wet ingredients.
STORE the leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
You can place baked scones (unglazed) in the freezer for up to 3 months. Thaw at room temperature before serving, and REHEAT in a 350°F (175°C) oven for 5-7 minutes.
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Reviews from the Original Source
These scones tasted amazing, especially with the mix of lemon and almond!!!
Lemon scones, yes, please!! The perfect amount of lemon zing! It's dessert for breakfast!
These are the tastiest scone that I have ever had! I love anything lemon and these did not disappoint. The glaze sends them over the top!
Thank you so much for sharing this super amazing lemon almond poppy seed scones! It's really easy to make and taste really delicious!
Made it yesterday for my family and it was a hit! We LOVED it, I think we just found our new favorite!
These scones are absolutely perfect with tea! I've been enjoying them for the last couple of days and can't get enough. Thank you for the recipe!
These were so yummy! The perfect scone, thank you for sharing!
BEST SCONES ever!!! My entire family is completely obsessed with these scones. My 2 year old even requested I make them a second time (in the same week)! This recipe is GOLD!!!
hey girl- these look so yummy!
Did you make this recipe?
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