Creamy Vegan Chocolate Ice Cream

Name: Creamy Vegan Chocolate Ice Cream
Prep time: 15 min
Yield: 8, 8 servings
Ingredients: 1/2 cup maple syrup; 1 teaspoon vanilla; 1/2 cup cacao powder; 2 tablespoons cashew butter; 1 15.8oz can great northern beans, with liquid; 1 1/4 cups milk of choice (I use almond)

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By: Jessica DeMay (via Realfoodwithjessica)

Original Publish: Jun 21, 2022

Last Updated: Mar 1, 2026

Prep: 15 mins

Yields: 8, 8 servings

Nutrition Facts

98 kcalCalories

2 gProtein

18 gCarbs

3 gFat

Ingredients

1/2 cup maple syrup
1 teaspoon vanilla
1/2 cup cacao powder
2 tablespoons cashew butter
1 15.8oz can great northern beans, with liquid
1 1/4 cups milk of choice (I use almond)

Instructions

Before you begin, make sure ice cream bowl has been freezing for at least 24 hours.
Place the beans with liquid in a blender and blend until smooth. Add in the maple syrup, milk, cacao powder, vanilla and cashew butter. Blend again until well combined and smooth. Pour into a bowl, cover and place in the fridge for at least an hour to chill.

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Creamy Vegan Chocolate Ice Cream

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