10-Minute Chocolate Cookie Balls
These 10-minute no-bake chocolate cookie balls use just 6 wholesome ingredients for an easy, tasty snack that's also gluten-free and vegan!
Nutrition Facts
Ingredients
Instructions
Combine the maple syrup, milk and cocoa powder in a small pan over medium-high heat. Bring to a boil, then reduce heat to medium low and let simmer for 2-3 minutes.
Add peanut butter and stir until it’s melted and combined.
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Continue Reading at Familyfoodonthetable →Chef's Notes
Oats: I use old fashioned rolled oats because that's what I always have on hand, but you could use quick cooking oats too.
Maple syrup: I use maple syrup for mine but you could try them with honey or agave.
Peanut butter: You can substitute almond or cashew butter for the peanut butter if you prefer or if you need them to be nut-free. (I've done this when my kids had a nut-free classroom.)
Storing: You can store these cookie balls in a covered container in the fridge for up to a week.
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