Gluten Free Blueberry Cheesecake Bars

Name: Gluten Free Blueberry Cheesecake Bars
Prep time: 20 min
Cook time: 33 min
Yield: 16, 16 servings
Ingredients: Zest of 1 lemon; 1/2 teaspoon salt; 1 cup blueberries; 1 large egg, room temperature; 2 cups almond flour; 1/2 cup coconut sugar; 3 tablespoons lemon juice; 2 tablespoons coconut flour; Zest and juice of 1 lemon; 6 tablespoons melted coconut oil; 1/3 cup maple sugar; 8 oz goat cheese, room temperature

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By: Jessica DeMay (via Realfoodwithjessica)

Original Publish: Jun 28, 2022

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 33 mins

Yields: 16, 16 servings

Nutrition Facts

296 kcalCalories

9 gProtein

17 gCarbs

23 gFat

Instructions

Preheat oven to 350° and line a 9x9 pan with parchment paper.

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Chef's Notes

*Can use all coconut sugar if wanted.
*To make paleo, use a dairy free cream cheese in place of the goat cheese

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Gluten Free Blueberry Cheesecake Bars

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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