Easy Spicy Shrimp Ramen

Ingredients

• 2 large eggs
• 2 tbsp white miso paste
• 2 cloves garlic, minced
• toasted sesame seeds
• 2 tbsp avocado oil
• 1 tsp grated ginger
• 1/2 tsp toasted sesame oil
• 1/4 cup white onion, sliced paper thin
• 1-2 tbsp chili paste ((I use this Sichiun Chili Crisp, but you can use Sambal Oelek))
• 2 tbsp coconut aminos (or soy sauce)
• 4 cups good chicken broth (I use homemade bone broth)
• 8 oz uncooked ramen noodles
• 1 head baby bok choy (each leaf cut in half, lengthwise into long strips)
• 1/2 lb peeled and deveined shrimp
• 1 green onion, sliced julienne or thinly sliced
• chopped nori