Breakfast Toast Cups

Name: Breakfast Toast Cups
Prep time: 20 min
Cook time: 15 min
Yield: 12, 12 Toast Cups
Ingredients: Salt & Black Pepper, to taste; Oil Spray, as needed; Butter, as needed; 12 medium slices White Bread ((see notes)); 12 rashers Part-Cooked Streaky Bacon ((see notes)); 12 small/medium Eggs; 4 Pork Sausages ((see notes)); 1/2 can of Baked Beans; Fresh Chives, to garnish

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These Toast Cups are loaded with Bacon, Beans, Sausage and Egg - The perfect handheld Full English Breakfast!!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 15 mins

Yields: 12, 12 Toast Cups

Ingredients

Salt & Black Pepper, to taste
Oil Spray, as needed
Butter, as needed
12 medium slices White Bread ((see notes))
12 rashers Part-Cooked Streaky Bacon ((see notes))
12 small/medium Eggs
4 Pork Sausages ((see notes))
1/2 can of Baked Beans
Fresh Chives, to garnish

Instructions

Pre heat oven to 190c/375f.
Squeeze out the meat from your sausages. Spray the bottoms of each hole of your tray and press a small amount sausage to cover the surface (make sure it's a very thin layer, you might not need all the meat. Approx 3 patties from each sausage). Bake for 6/7 mins until the sausage just begins to brown.
Meanwhile, butter one side of each slice of your bread.
Take the tray out and remove the sausage. Carefully (but firmly) fold in each slice of your bread butter side down. The aim of the game is to press down the bread against the bottom and sides to make a sturdy and spacious cup. Make the cups as tall and deep as possibly, being careful not to tear.