Chocolate Dessert Tacos
Ingredients
Instructions
1. Preheat oven to 400°.
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Reviews from the Original Source
I used about 2 tbsp batter for each taco and only made 2 at a time using cut pieces of parchment paper. I found that keeping them thicker was best. I served them with cookie dough ice cream and various toppings. They were a hit but I’m not sure they are worth the time and trouble to make again.
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