Shrimp Puffs

Ingredients

• 1 teaspoon salt
• 3/4 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon pepper
• 2 eggs, separated
• 1 tablespoon canola oil
• 1-1/2 teaspoons baking powder
• 1/4 cup minced fresh parsley
• 3 cups cooked rice
• 1-1/2 teaspoons onion powder
• 1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained
• 1/2 teaspoon hot pepper sauce
• Additional oil for deep-fat frying