Roasted Garlic White Bean Dip

Ingredients

• Parsley to garnish
• 16 ounces any white beans (1 can - I used butter beans, 425g)
• 3 cloves roasted garlic
• 1/2 teaspoon sea salt to taste (3g)
• 1/2 teaspoon freshly ground black pepper to taste (1g)
• 3-4 tablespoons olive oil (to taste, 45-60mL)
• 2 tablespoons room temperature water (30mL)
• 1 teaspoon chopped oregano (1g)
• 1 teaspoon chopped basil (1g)
• 1 teaspoon chopped parsley (1g)
• Olive oil to drizzle