Roasted Kabocha Squash

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If you haven't tried Kabocha Squash, allow me to introduce you to your new favorite fall squash. It's lightly sweet, creamy and the perfect side dish!

By: Weelicious (via Weelicious)
Original Publish: Nov 3, 2021
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 40 mins
Yields: 4

Nutrition Facts

195 kcalCalories
9 gProtein
34 gCarbs
4 gFat
Finished Roasted Kabocha Squash

Ingredients

Instructions

  1. Preheat oven to 425 degrees. 

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Chef's Notes

Notes*if yogurt mixture is too thick to drizzle, add 1 tbsp of water to thin

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