Coconut Chocolate Chip Cookies

5 / 5 (1 reviews)
By: juli (via Paleomg)
Original Publish: May 20, 2011
Last Updated: Mar 1, 2026
Finished Coconut Chocolate Chip Cookies

Ingredients

Instructions

  1. Preheat oven to 375 degrees.

  2. If you are making coconut butter my way, follow the link and make your coconut butter before you walk through the rest of the step.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Paleomg →

Chef's Notes



**The coconut butter is hard to get out of the jar, it is really solid, unlike coconut oil, so when I add the coconut butter to the other ingredients I break it up with a whisk into tiny bits. You can also heat it in the microwave to get it more of a liquid texture. If you use my way, you won’t really run into this problem.

**The coconut butter is hard to get out of the jar, it is really solid, unlike coconut oil, so when I add the coconut butter to the other ingredients I break it up with a whisk into tiny bits. You can also heat it in the microwave to get it more of a liquid texture. If you use my way, you won’t really run into this problem.

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Emily ★ 5.0/5

This was the first Paleomg recipe I ever made. Love how far you have come from these days - from your recipes, to your photog skills (LOL love you), all your new adventures in beauty and fashion. We are all heathier, happier, and better dressed human beings because of you Juli!! Keep up the good work and thank you for your continued dedication to providing your followers with thoughtful content and a painfully honest blog. Looking forward to your next big adventure! xoxo Emily

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User
Preview

More from Paleomg