Spinach and Ground Beef Stuffed Shells

I made this recipe because it seemed easy…. What a hit! Everyone at worked loved them. They kept calling me a chef 👩‍🍳. Thank you for sharing. Only thing I did different was I added chopped fresh mushrooms because I have an obsession.

This recipe is fabulous. I as well doubled the ingredients but over all it was spot on and delicious. Thank you for sharing.

After browning the hamburger adding tsp of t paste it was very dry. Added spinach and covered pan cuz it was still dry and didn't have any liquid to simmer. Added another tbls of paste and 2 tbls of water. Then it simmered a bit. Because it was still so dry I added half of the cheeses. This made stuffing the shells cuz it held the meat and veggies together. Place the stuffed shells in pan that was sprayed with baking oil. Added whole jar of marinara and topped with rest of cheese. Some of the shells dried out around edges and actually got crispy. The center shells were absolutely delish. Great flavor and I followed the those veggie and spices exactly. Next time will lower temp to 375°.

Sooo good! Did not change the recipe was great! Family loved it.

Love food Soo much I like making my own new things as long there's no mushrooms in it but getting popular ones from people is great to I do not like how people half to add in a dumb back story though because I came here for food ideas not a story weather it's long or short

Had 3 men who had been working out in the hot son wanting dinner. I had spinach and hambuger and shells. A google search landed on this delicious recipe. I added some sage sausage and diced grape tomotoes. They loved it so much they ate their fill and even turned down ice cream.

This is a great dish!!
I took the liberty to to add a tomat0, onion and garlic sauce which enhanced the flavors....

enough said, it's time to eat!!!!