Easy Chocolate Slice
A super easy chocolate slice with chocolate icing and sprinkles... a good old fashioned favourite with the kids (and adults too!).
Nutrition Facts
Ingredients
Instructions
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& TIPS
Equipment - this is a super easy one bowl recipe. All you need is a bowl, a spoon, a baking tray and an oven. You can also prepare the base and icing in a Thermomix. Both methods are included above.
Icing sugar - for thick and firm icing, use pure icing sugar. For a soft icing, use icing mixture. If you're planning to use the slice in lunch boxes, I recommend using pure icing sugar.
Runny vs. thick icing - if you like your icing to be thick, simply add a little more icing sugar and a little less water. If you prefer a runnier style of icing, add a tiny bit more water (but not too much!).
Storage - This slice can be stored in the fridge or in a cool place at room temperature for up to 5 days. Alternatively, it can be frozen for up to 3 months.
Comments & Photos
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Reviews from the Original Source
whole class full of kids and not a crumb left :)
Made this in the Thermomix. Tasted great but need to double recipe next time as it didn't make much. I didn't sift the flour, although made sure no big lumps when adding.
I found this recipe to be a bit sloppy- ratio seemed out? I added a bit more flour so it didn't just pour into the pan like a liquid? Is this how it's meant to be?
Super easy and quick, winner with my family
I make this recipe with Nuttelex and it is so quick, easy and yummy.
Yum this was delicious!! Highly recommend. I’m making a dessert box to take to family Christmas and this will be one of the desserts in the box.
They are delicious and have made them like a thousand times and they have all turned out great.
Hi Kaylah Jackson, I couldn’t agree more! This is a great tasty recipe, and definitely a favourite!
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