Sweet and Sour Meatballs
Soft, juicy meatballs tossed in a delicious sweet and sour sauce with bell peppers and onions.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 500 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large bowl, mix together the ½ pound beef mince, ½ pound pork mince, 1 finely minced onion, ¾ cup breadcrumbs, 1 whisked egg, ½ teaspoon garlic powder, ½ teaspoon paprika, ¾ teaspoon salt, and ½ teaspoon pepper.
Scoop the meatball mixture out into 2 tablespoons-sized balls and roll. Place the mataballs on the baking sheet and spray or brush them with a little oil
Bake for 15 minutes, until they are fully cooked, rotating the meatballs halfway through.
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Reviews from the Original Source
This was a great recipe. However, I think there is a bit too much apple cider vinegar because it is super tangy! I can handle tang like that but my father and husband don't care for it so strong. Other than. That it was incredible. The only reason I marked it down a star is because of the sour.
I made this : my family was exhilarated. Thank you for this great recipe!
Wow, I'm already drooling. Thanks a ton for this recipe. I'm sharing this to my colleagues. :)
Thanks for sharing this recipe! I made this today, did every step, I had all the ingredients except for Sriracha, but it still turned out so good!
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