Pasta Greco

Name: Pasta Greco
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil; Salt and pepper, to taste; 4 cloves garlic, minced; 4 tablespoons capers; 1 lb whole wheat penne pasta; 1 package baby spinach; 4 roasted red peppers, sliced into 1 inch pieces; 6 oz feta cheese, crumbled; 1 (2.25 oz) can of sliced black olives

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This Greek-inspired pasta is loaded up with spinach, feta, roasted red peppers, capers, black olives, and garlic. It's easy to make, and it's a real crowd-pleaser!

By: Morgan (via Hostthetoast)

Original Publish: Apr 9, 2013

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 30 mins

Yields: 6

Ingredients

Olive oil
Salt and pepper, to taste
4 cloves garlic, minced
4 tablespoons capers
1 lb whole wheat penne pasta
1 package baby spinach
4 roasted red peppers, sliced into 1 inch pieces
6 oz feta cheese, crumbled
1 (2.25 oz) can of sliced black olives

Instructions

Bring water to boil in a large pot to accommodate the pasta. Add salt to the water and cook pasta to al dente. Drain and toss with a drizzle of olive oil.
Heat about 2 tablespoons olive oil in a large, high-walled pan over medium heat. Add garlic and sauté, stirring, for about 30 seconds, or until it becomes fragrant.