Caramelized Onions
This is my favorite way to make caramelized onions! This recipe makes soft, dark, jammy caramelized onions with a splash of tangy balsamic vinegar.
Nutrition Facts
40 kcalCalories
5 gCarbs
1 gFat
Ingredients
Instructions
Heat olive oil in a large skillet (use a skillet with a lid).
Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
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Continue Reading at Diethood →Chef's Notes
Caramelized onions can be added to steaks, burgers, pizzas, sandwiches, and more.
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